Образовательный портал ГБПОУ ИО «Чунский многопрофильный техникум»: All courses

Calendar

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
		No events, Wednesday, 1 March No events, Wednesday, 1 March	No events, Thursday, 2 March No events, Thursday, 2 March	No events, Friday, 3 March No events, Friday, 3 March	No events, Saturday, 4 March No events, Saturday, 4 March	No events, Sunday, 5 March No events, Sunday, 5 March
No events, Monday, 6 March No events, Monday, 6 March	No events, Tuesday, 7 March No events, Tuesday, 7 March	No events, Wednesday, 8 March No events, Wednesday, 8 March	No events, Thursday, 9 March No events, Thursday, 9 March	No events, Friday, 10 March No events, Friday, 10 March	No events, Saturday, 11 March No events, Saturday, 11 March	No events, Sunday, 12 March No events, Sunday, 12 March
No events, Monday, 13 March No events, Monday, 13 March	No events, Tuesday, 14 March No events, Tuesday, 14 March	No events, Wednesday, 15 March No events, Wednesday, 15 March	No events, Thursday, 16 March No events, Thursday, 16 March	No events, Friday, 17 March No events, Friday, 17 March	No events, Saturday, 18 March No events, Saturday, 18 March	No events, Sunday, 19 March No events, Sunday, 19 March
No events, Monday, 20 March No events, Monday, 20 March	No events, Tuesday, 21 March No events, Tuesday, 21 March	No events, Wednesday, 22 March No events, Wednesday, 22 March	No events, Thursday, 23 March No events, Thursday, 23 March	No events, Friday, 24 March No events, Friday, 24 March	No events, Saturday, 25 March No events, Saturday, 25 March	No events, Sunday, 26 March No events, Sunday, 26 March
No events, Monday, 27 March No events, Monday, 27 March	No events, Tuesday, 28 March No events, Tuesday, 28 March	No events, Wednesday, 29 March No events, Wednesday, 29 March	No events, Thursday, 30 March No events, Thursday, 30 March	No events, Friday, 31 March No events, Friday, 31 March

Курсы повышения квалификации по профессии 16472 Пекарь

Курс по профессии 16472 Пекарь содержит лекционный и практический материал в соответствии с Профессиональным стандартом по профессии Пекарь.